Anna Rossi
Head Chef
Welcome to our kitchen
A new take on coastal cuisine — seasonal, imaginative, and lovingly prepared.
Our Philosophy
From the sea to your fork, we prioritize freshness and sustainable sourcing...
- Locally sourced seafood
- Sustainable daily practices
- Community-first events
Meet our crew
Marco Brandon
General Manager
Lucia Jackson
Sommelier
Our story
1998
We started as a market stall serving fresh-caught seafood.
2007
First storefront opened — small and warm for our local community.
2018
Major sustainability-focused renovation — updated kitchen and new menu.
Ready for a taste?
Reserve a table or drop by for our special evening tastings.